| Written, Published, & Printed,
in Australia, by Michael Gale |
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   Old Style Pickles & Preserves by M.W. & C.A. Gale (Mick & Catha) We selected these recipes (all over 60 years old), not only for their exceptional flavours but also for the ease of their production. With the assistance of this book, even readers with a limited knowledge of cooking should find little difficulty in making a delicious range of first class: ‘Old Style Pickles & Preserves’. LEARN TO MAKE THE FOLLOWING: PICKLES: Old Style Pickled Onions; Chilli Onions; Pickled Beetroot; Apple and Tomato Pickles; Bread and Butter Pickles; Pickled Eggs; Chow Chow Pickles; Dilled Carrot Sticks; Pickled Garlic; Chilli Garlic; Dilled Garlic; Pickled Cucumber; Dilled Cucumber; Dill Pickles; Pickled Red Cabbage; Pickled Button Mushrooms; Pickled Capsicum; Mixed Pickles; Sweet Mustard Pickle; Piccalilli; Pickled Plums. CHUTNEYS & RELISHES: Amber Relish; Apple Chutney; Apple and Date Chutney; Apple and Tomato Chutney; Apricot and Tomato Chutney; Chilli Relish; Hot Chilli Relish; & Chilli Sauce; Choko Chutney; Corn and Cabbage Relish; Cucumber Relish; Mango Chutney; Chilli Mango Chutney; Mango Chutney (Indian style); Pumpkin Chutney; Tomato Chutney; Tomato Relish; Zucchini Relish. JAMS: Apple Jam; Apple Marmalade; Apple and Orange Jam; Blackcurrant Jam; Cumquat Marmalade; Dried Fig Jam; Fresh Fig Jam; Orange Marmalade; Rosella Jam; Rosella and Apple Jam; Strawberry Jam; Whiskey Marmalade. $10.00 + $3.00 P&P RETURN TO HOME PAGE $13.00 delivered within Australia GO TO SALES |
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| A5
Book - 66 pages - nicely illustrated - opens flat with strong spiral
binding. Contains: 50 Tried & Teated Recipes. |
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E-Book Version
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